(215) 343-4186 info@cateringbyjessicalee.com

~Served Dinner Menu~

Choice of Salad served with warm rolls, croissants and whipped herb butter – Traditional Caesar ~ Garden Salad with house dressing ~ Baby Salad Greens w/ goat cheese, mandarin orange, fresh pear, toasted spiced walnuts & house vinaigrette- Baby Spinach Salad w/ crumbled blue cheese – Arugula salad w/ shaved parmesan and a lemon vinaigrette~ Caprese Salad (in season)

Choice of a beef, chicken and seafood entrée

  • Prime rib of Black Angus beef finished w/ crispy onion frizzles and a burgundy au jus
  • Grilled whole tenderloin of beef carved and layered w/ a burgundy beef reduction
  • Filet Mignon finished w/ caramelized onion and a burgundy infused veal reduction
  • Filet Mignon 6oz and 6oz Lobster tail
  • Chicken Piccata capers in a lemon wine sauce
  • Chicken Francaise battered cutlets finished in a beurre blanc
  • Chicken Marsala mushrooms, garlic and Marsala wine in brown demi glace
  • Chicken Portabella chicken, portabella & roasted peppers in a vodka cream sauce
  • Margarita Chicken w/ lime, tequila and a tropical fruit salsa
  • Chicken Milanese breaded cutlet w/ lemon and capers in a white wine butter sauce
  • Chicken Divan broccoli and a touch of cheddar in a mushroom cream sauce
  • Chicken Porcini grilled chicken in a porcini & shitake mushroom sauce
  • Chicken Louisa cutlets with fresh spinach, oven dried tomatoes in a white wine tarragon sauce
  • Grilled Rosemary Chicken Breast w/ Prosciutto, spinach and fontina cheese
  • Grilled Herbed Chicken Breast marinated in olive oil, garlic, soy, basil, fresh black pepper
  • Chicken Parmesan breaded cutlet w/ marinara and provolone cheese
  • Veal Saltimbocca w/ spinach, Prosciutto and mozzarella in a white wine sauce
  • Veal Francaise battered cutlets finished in a beurre blanc
  • Herb Crusted Salmon Grilled Salmon Filet in a lemon dill beurre blanc
  • Salmon Encroutte in a roasted red pepper coulis
  • Flounder Florentine spinach and wine in a butter sauce
  • Stuffed Flounder w/ lump crab imperial on a bed of sautéed spinach
  • Tortilla crusted Tilapia finished w/ a light tomato cream pernod sauce
  • Roasted garlic mashed redskin potato or Roasted rosemary fingerling potato w/ garlic and parmesan
  • Fresh seasonal vegetable of choice

Dessert Buffet

  • Gourmet Layer Cakes & Assorted Petite Sweets Chocolate Dipped Strawberries & Clementines (in season)
  • Coffee Service, soda and iced tea bar, mixers, garnish and glassware for your alcoholic beverages.
  • Add a mini chocolate fountain w/ fruits, cookies, pretzels, etc. to your dessert buffet
  • Wedding cake- which you will select from our baker
  • Fresh floral centerpieces can be added to your package

Please see our list of delicious passed appetizers or a chef manned station that can
to be added to your cocktail hour.

We can even arrange your entertainment for you…