Hampton Room Wedding Menus

Choice of Salad served with fresh local Italian breads and whipped herb butter

Choice of a beef, chicken and seafood entrée vegetarian options available with advanced notice

  • Prime rib of Black Angus beef finished w/ crispy onion frizzles and a burgundy au jus
  • Grilled whole tenderloin of beef carved and layered w/ a burgundy beef reduction- *
  • Filet Mignon w/ caramelized onion and a burgundy infused veal reduction- *
  • Filet Mignon 6oz and 6oz Lobster tail- market price
  • Chicken Piccata capers in a lemon wine sauce
  • Chicken Francese egg battered cutlets finished in a lemon beurre blanc
  • Chicken Marsala  mushrooms, garlic and Marsala wine in brown demi-glace
  • Chicken Portabella  chicken, portabella mushroom in a vodka cream sauce
  • Margarita Chicken w/ lime, tequila and a tropical fruit salsa
  • Chicken Milanese  breaded cutlet w/ lemon and capers in a white wine butter sauce
  • Chicken Divan   broccoli and a touch of cheddar in a mushroom cream sauce
  • Chicken Porcini  grilled chicken in a porcini & shitake mushroom sauce
  • Chicken Louisa   cutlets with fresh spinach, oven dried tomatoes in a white wine tarragon sauce
  • Grilled Rosemary Chicken Breast w/ Prosciutto, spinach and fontina cheese
  • Grilled Herbed Chicken Breast marinated in olive oil, garlic, soy, basil, fresh black pepper
  • Chicken Parmesan   breaded cutlet w/ marinara and provolone cheese
  • Chicken Saltimbocca w/ spinach, Prosciutto and mozzarella in a white wine sauce
  • Veal Saltimbocca w/ spinach, Prosciutto and mozzarella in a white wine sauce
  • Veal Francese battered cutlets finished in a beurre blanc
  • Herb Crusted Salmon honey mustard sauce
  • Grilled Salmon Filet in a lemon beurre blanc
  • Grilled Salmon in a roasted red pepper coulis
  • Flounder Florentine spinach and wine in a butter sauce
  • Stuffed Flounder w/ lump crab imperial on a bed of sautéed Arugula- *
  • Tortilla crusted Tilapia finished w/ a light tomato cream Pernod sauce
  • Tuna, Sea Bass, Halibut and YOUR favorite fish available upon request
  • Roasted garlic mashed redskin potato or Roasted rosemary fingerling potato w/ garlic and parmesan
  • Fresh seasonal vegetable of choice
  • Gourmet Layer Cakes & Assorted Petite Sweets
  • Chocolate Dipped Strawberries & Clementine Oranges (in season)
  • Coffee Service, soda and iced tea bar, mixers, condiments and glassware for your alcoholic beverages.
  • Add a mini chocolate fountain w/ fruits, cookies, pretzels, etc. to your dessert buffet
  • Wedding cake- which you will select from our baker
Choice of Salad served with warm rolls, croissants and whipped herb butter- Traditional Caesar ~ Garden Salad with house dressing ~ Baby Salad Greens w/ goat cheese, mandarin orange, fresh pear, toasted spiced walnuts & house vinaigrette- Baby Spinach Salad w/ crumbled blue cheese – Arugula salad w/ shaved parmesan and a lemon vinaigrette~ Caprese Salad (in season)

Carving Station

  • Slow roasted Prime Rib of Black Angus Beef*Whole Grilled Tenderloin of Beef -available at an additional cost
  • Smoked whole leg of Ham
  • Oven Roasted Boneless Turkey Breast stuffed w/ cranberry bread and finished with a Cranberry Coulis

Choice of a chicken, fish & pasta entree

  • Flounder Florentine
  • Broiled Salmon Filet with lemon dill
  • Shrimp & Scallop Newburg
  • Chicken Piccata
  • Chicken Marsala
  • Chicken Francaise
  • Chicken Louisa
  • Lasagna
  • Vegetable Lasagna
  • Penne Primavera
  • Pasta Station with cheese tortellini and angel hair pasta nests served w/ pesto, Alfredo & marinara sauces (other entrees available upon request)
  • Oven Roasted, Rosemary Fingerling Potato with Parmesan Cheese & a touch of fresh garlic
  • Fresh Seasonal Vegetable

Dessert Buffet

  • Gourmet Layer Cakes & Assorted Petite Sweets
  • Chocolate Dipped Strawberries & Clementine Oranges (in season)
  • Coffee Service, soda and iced tea bar, mixers, condiments and glassware for your alcoholic beverages.
  • Wedding cake- which you will select from our baker

Fresh floral centerpieces can be added to any package.

  • Chicken Brochettes- skewered chicken marinated with garlic & fresh herbs wrapped around pineapple
  • Chicken Satay- skewered chicken with a spicy Thai peanut sauce
  • Beef Satay- skewered beef marinated in olive oil, soy, pepper & garlic
  • Baked Bruschetta- plum tomato with balsamic vinegar & fresh basil on toast points with mozzarella
  • Assorted Mini Quiche- Lorraine, spinach & mushroom
  • Spanakopita- Spinach & Feta Cheese in Philo dough
  • Mushrooms stuffed with roasted vegetables and fontina cheese
  • Mushrooms stuffed w/ hot Italian sausage, apples and fresh rosemary
  • Mini Egg Rolls with dipping sauces
  • Franks in Puff Pastry with a Dijon mustard dipping sauce
  • Clams Casino
  • Crab stuffed mushrooms w/ a champagne cream sauce
  • Mini Crab cakes
  • Fresh sea scallops wrapped in apple wood smoked bacon
  • Filet on toast tips with a Madeira demi-glace
  • Coconut shrimp with pineapple salsa – REAL HOME MADE
  • Asparagus wrapped in Prosciutto with a White Wine Cream Sauce
  • Grilled Rosemary Crusted Lollipop Lamb Chops *
  • Smoked Salmon canapés on black bread w/ cucumber/dill crème fraiche
  • Baked Brie with a raspberry Chipotle sauce *
  • Pepper seared Ahi tuna w/ a ginger/wasabi glace served w/ Belgian endive and flatbreads*
  • Ahi Tuna Skewers – served sashimi style w/ wasabi, soy and ginger
  • Ahi Poke Tuna –diced and tossed w/ scallion in sesame oil and rice wine served on Belgian endive w/ wasabi, and Asian hot pepper sauce
  • Shrimp Skewers-w/ Cajun spices
  • Scallop Skewers – in a sweet tomato basil sauce
  • Veggie Skewers – scallion, crimini mushroom and red bell peppers as an accompaniment to the above skewered items
  • Melon wrapped in thinly sliced Prosciutto
  • Tequila Shrimp Shooters
  • Stone Crab Claws
  • Truffle Deviled Eggs
  • Gorgonzola Stuffed Figs
  • Vegetable or Fruit Sushi
  • Tomato, basil & mozzarella skewers
  • Bruscetta with fresh tomatoes, balsamic vinegar, fresh cracked pepper & shredded Parmesan cheese
  • Fresh Fruit Skewers with yogurt dipping sauces
  • Skewered Roasted Red Pepper with Shaved Parmesan Reggiano
  • Grilled Flank Steak on Baby Romaine Leaves with Caesar dressing & shredded Parmesan Cheese
  • Beef Filet on toast points with a horseradish cream
  • Warm Tomato Bisque Shooters
  • Grilled Cheese Wedges
  • Mini BLT Sandwiches

*Can be done as stationary item

The following items may be added to any existing menu

  • Cold Hors d’Oeuvre Set-up to include assorted cheeses, fresh fruit tray, & crudités
    basket with breads, dips, crackers & mustards
  • Caprese w/ fresh mozzarella, Basil & Italian Baguettes, Baskets of Tortilla Chips and Grilled Pitas w/ Guacamole, Black Bean Dip, Hummus & Cilantro Salsa. Fresh Vegetable Tray, Marble Breads w/ herbed spinach dips
  • Shrimp Trays (various sizes), wild caught white shrimp, Cajun unpeeled (26-30),
    Jonas crab claws when available
  • Smoked Salmon and Trout Platter
  • Roasted & Marinated Vegetable Display & Sliced Roma Tomatoes with fresh basil, mozzarella, with Italian baguettes
  • Hot Crab Dip OR Hot Asiago Cheese Appetizer with Flatbreads & Grilled pita breads
  • Swedish or Sweet & Sour Meatballs
  • Hot Wings w/ celery & bleu cheese as appetizer or additional entrée
  • Butlered Hot Hors d’Oeuvres –please see list w/ selections
  • Carving station consisting of Honey Glazed Spiral Cut Ham, Oven Roasted Boneless Turkey Breast, Slow Roasted Top Round of Beef (can be upgraded to include prime rib of beef, or whole grilled tenderloin of beef, or fennel crusted pork loin with a balsamic glace)
  • A “made to order” pasta station – assorted pastas w/ alfredo, pesto & marinara plus grilled chicken, roasted red peppers, portabella mushrooms, shrimp scampi, & broccoli
  • Cheese Tortellini in Sun dried tomato pesto, Ghiradelli Dipped Strawberries & Mandarin oranges, St. Andre Brie baked in French puff pastry with a Raspberry Chipotle Pepper Sauce

Desserts

  • Assorted Mini Pastries at $3.45 pp, with Gourmet Tortes/Layer Cakes at $4.65 pp, with Ghiradelli Dipped Strawberries & Mandarin oranges
  • Sheet Cake-Custom Decorated – Half,Full, or Wedding Cake
  • Fresh Fruit Kabobs at $1.45 pp or Fresh Fruit Salad
  • Mini Chocolate Fountain with fresh berries, fruits, cakes

Banquets and Barbecues

DELUXE Hors d’Oeuvres Table

  • Fire roasted red and yellow peppers, grilled portabella mushroom, asparagus, scallion,
    eggplant and zucchini. Oven dried tomato, marinated artichoke and mushroom, Kalamata
    olives, served with hummus, feta cheese and fresh mozzarella, grilled pita breads,
    assorted flatbreads and Italian baguettes
  • Wedges and wheels of Aged Provolone, Asiago, Yarelsburg, Baby Bleu and Aged Cheddars
    displayed with an assortment of crackers and mustard dipping sauces.
  • An overflowing assortment of fresh mini crudités with herbed spinach dip
  • Fresh Fruit Display with melon carvings,
  • fresh seasonal melon and golden pineapple w/ berries and grapes

Passed Apps

  • Chicken Brochettes- skewered chicken marinated with garlic & fresh herbs wrapped around pineapple
  • Baked Bruscetta- plum tomato with balsamic vinegar & fresh basil on toast points with mozzarella
  • Spanikopita- Spinach & Feta Cheese in Philo dough
  • St. Andre Brie baked in French puff pastry with a Raspberry Chipotle Pepper Sauce
  • Coconut shrimp with pineapple salsa
  • Gorgonzola Stuffed Figs
  • Beef Satay

Made to Order Pasta Station

Build your own meal from the list below and our chef will prepare it to your request!
Cheese tortellini and Angel Hair Pasta bird’s nests. Basil pesto, sun-dried tomato pesto, marinara and Alfredo sauces.
Grilled sliced chicken breasts, grilled shrimp, sliced garlic in drawn butter, broccoli, roasted red peppers, grilled portabella mushroom, mini Italian meat balls, hot Italian sausage…

Coffee Buffet with assorted teas, Iced tea, soda bar

Italian Station

  • Antipasti Tray-Prosciutto, Salami, Pepperoni, Fresh Mozzarella, Aged Provolone, Asiago Fresh Roasted Red Peppers, Marinated Artichoke, Zucchini and Olives
  • Gourmet Pizzas- Chef selection of a variety of fresh made Pizzas

Mexican Station

  • Quesadillas-Cheese and Veggie Quesadillas w/ sour cream & Pico de Gallo
  • Taco and Fajita Bar- make your own Beef Tacos or Grilled Chicken Fajitas w/ all toppings

Asian Station

  • Vegetarian Egg Rolls w/ Hoisin Sauce
  • Pot Stickers- Steamed Pork Dumplings w/ Szechuan Dipping Sauce

Dessert Station

  • Brownie Sundae Bar-Warm Chocolate Brownies, Home Baked Cookies, Vanilla Ice Cream, Hot Fudge and Whipped Cream, Fresh Seasonal Fruit Display

Soda Bar w/ Unsweetened Iced Tea & Coffee Station

We can supply service for your alcoholic beverages- saving you money by providing them yourself!!! We can even recommend a local distributor to deliver your prepaid beer order to our location for your party.
For your full open bar, we offer you bar setups to include mixers, garnish, glassware and ice
  • Chicken Brochettes- skewered chicken marinated with garlic & fresh herbs wrapped around pineapple
  • Chicken Satay- skewered chicken with a spicy Thai peanut sauce
  • Beef Satay- skewered beef marinated in olive oil, soy, pepper & garlic
  • Baked Bruschetta- plum tomato with balsamic vinegar & fresh basil on toast points with mozzarella
  • Assorted Mini Quiche- Lorraine, spinach & mushroom
  • Spanakopita- Spinach & Feta Cheese in Philo dough
  • Mushrooms stuffed with roasted vegetables and fontina cheese
  • Mushrooms stuffed w/ hot Italian sausage, apples and fresh rosemary
  • Mini Egg Rolls with dipping sauces
  • Franks in Puff Pastry with a Dijon mustard dipping sauce
  • Clams Casino
  • Crab stuffed mushrooms w/ a champagne cream sauce
  • Mini Crab cakes
  • Fresh sea scallops wrapped in apple wood smoked bacon
  • Filet on toast tips with a Madeira demi-glace
  • Coconut shrimp with pineapple salsa
  • Asparagus wrapped in Prosciutto with a White Wine Cream Sauce
  • Grilled Rosemary Crusted Lollipop Lamb Chops – may also be done as a station so
    your guests can get their fill of a great thing!!
  • Smoked Salmon canapés on black bread w/ cucumber/dill crème fraiche *
  • Baked Brie with a raspberry Chipotle sauce *
  • Pepper seared Ahi tuna w/ a ginger/wasabi glace served w/ Belgian endive and flatbreads*
  • Ahi Tuna Skewers – some seared and some served sashimi style w/ wasabi, soy and ginger
  • Ahi Poke Tuna –diced and tossed w/ scallion in sesame oil and rice wine served with
    flatbreads, Belgian endive, wasabi, and Asian hot pepper sauce
  • Shrimp Skewers-w/ Cajun spices
  • Scallop Skewers – in a sweet tomato basil sauce
  • Veggie Skewers – scallion, crimini mushroom and red bell peppers as an accompaniment
    to the above skewered items
  • Warm Tomato Basil Bisque served on Chinese soupspoons

*Can be done as stationary item

  • Chicken Parmesan OR Chicken Marsala or Grilled boneless Chicken Breasts
  • Choose a pasta: Vegetable Lasagna, Lasagna (meatless in red sauce), Spaghetti, Penne Marinara
  • Caesar Salad with croutons & freshly grated Parmesan cheese
  • Fresh Fruit Salad
  • Garlic Bread & Assorted Rolls
  • Condiments
  • Paper Products
  • Unsweetened Iced Tea, Lemonade, Bottled Water, Bottled juices & Canned Soda
  • Coffee Buffet with assorted teas

Please see our “Menu Enhancements” page for additional items!

(Choose three entrees)

  • Carved Top Round of Beef – Slow-cooked, w/ fresh garlic, sea salts, pepper & fresh rosemary
  • Chicken Divan – Broccoli & a touch of cheddar in a mushroom cream sauce
  • Chicken Marsala – Mushrooms, garlic & Marsala wine in a brown demi glace
  • Chicken Louisa – spinach & diced tomatoes in a white wine tarragon cream sauce
  • Chicken Primavera – fresh vegetables & tarragon in a chicken & white wine reduction
  • Honey Glazed Spiral Cut Ham
  • Oven Roasted Carved Stuffed Turkey Breast with gravy
  • Manicotti with Basil Marinara
  • Stuffed Shells
  • Baked Ziti
  • Vegetable Lasagna in a white sauce
  • Penne Pasta Marinara
  • Lasagna (Meatless) in marinara
  • Fresh Shrimp & Scallop Newburg

Please let us know if you do not see your favorite entrée listed – we can do it!

  • Roasted Garlic Mashed Redskin Potato or Oven Roasted Rosemary Redskins
  • Fresh Seasonal Vegetable
  • Seasonal Green Salad with assorted dressings
  • Dinner Rolls
  • Condiments
  • Paper Products or Full china service available

Possible additions

  • Cold Hors d’Oeuvres table consisting of cheese tray, fresh fruit tray & crudités with breads, dips & crackers
  • Butlered Hot Hors d’Oeuvres
  • Assorted Mini Sweet Tray
  • Assorted Sweets with Gourmet Layer Cakes and Tortes
  • Custom Half or Full Sheet Cake
  • Grilled Tenderloin of Beef Carved & served cold with horseradish cream sauce
  • Grilled Boneless Chicken Breasts marinated in a soy & pepper medley, carved & served cold
  • Relish Tray
  • Wild Long Grain Rice
  • Grilled Asparagus with roasted red peppers and garlic butter
  • Traditional Caesar Salad (+ One additional Salad to be Selected)
  • Assorted Rolls

Grilled Dinner Menu

  • Tenderloin & Chicken Served Hot –right from the grill!

*Please see “Menu Enhancements” for other items to be added

  • New York Strip Steaks seasoned w/ our own mix of spices & grilled to order
  • Steamed Littleneck Clams served w/ drawn butter and our white wine tarragon sauce (1 dozen per guest)
  • Boneless Marinated Chicken Breasts w/ a pineapple cilantro glaze
  • Brown Rice w/ grilled pineapple and shrimp
  • Grilled Mixed Vegetables
  • Tomato & Onion Salad (in season) w/ fresh basil & balsamic
  • Mixed Baby Salad Greens w/ goat cheese, sliced pears, walnuts & dressings
  • Italian Breads & Rolls

Possible additions to your menu

  • For your vegetarian guests, grilled Portobello mushroom with roasted red pepper topped with aged provolone on a Kaiser
  • Cold hors d’oeuvres set-up to include a fresh fruit display, crudités basket, sliced tomato with basil & mozzarella cheese, tortilla chips with Pico de Gallo, guacamole & black bean dip
  • Hot Wings with celery & bleu cheese as appetizer
  • Custom Sheet Cake
  • Assorted Sweets
  • Virgin daiquiri bar
  • Frozen Margarita Machine with your two choices of flavors — can be rented as the perfect addition to your BBQ!!

Impress your guests with everyday BBQ favorites that you just don’t see every day!

  • ½ pound fresh Black Angus Beef Burgers- big & juicy enough to fill a Kaiser!
  • ¼ pound All Beef Hot Dogs (Turkey dogs available upon request)
  • Hatfield Hot & Sweet Italian Sausage Grillers w/ sautéed peppers and onion
  • Boneless Herb Marinated Chicken Breasts
    ~OR~
    BBQ Baby Back Ribs
  • Fresh Corn on the Cob
  • Homemade Red Skinned Potato Salad
  • Baby Salad Greens w/ sides of chevre, toasted walnuts, mandarin orange, sliced pear, dried cranberry and tropical dressings
  • Sliced Cheeses & Relish Tray (with onions) ALL your favorite toppings
  • Rolls, Condiments, & all necessary paper products included

Possible additions to your menu

  • For Vegetarian crowds: grilled portabella & roasted red pepper topped w/ aged provolone on a Kaiser
  • Cold hors d’oeuvres set-up to include a fresh fruit display, crudités basket, sliced tomato with basil & mozzarella cheese, tortilla chips with Pico de Gallo, guacamole & black bean dip
  • Hot Wings with celery & bleu cheese
  • Roasted vegetable tray (red peppers, Portobello, asparagus, etc) w/ Italian baguettes and Focaccia
  • Grilled mixed vegetables
  • Steamed Little Neck Clams
  • Hand-Dug Long Island steamers
  • Steamed Mahogany Clams
  • Custom Sheet Cake
  • Assorted Sweets
  • virgin daiquiri bar