Menu
Browse our traditional menus or let us
create something new for you.
DELUXE Hors d’Oeuvres Table
- Fire roasted red and yellow peppers, grilled portabella mushroom, asparagus, scallion,
eggplant and zucchini. Oven dried tomato, marinated artichoke and mushroom, Kalamata
olives, served with hummus, feta cheese and fresh mozzarella, grilled pita breads,
assorted flatbreads and Italian baguettes - Wedges and wheels of Aged Provolone, Asiago, Yarelsburg, Baby Bleu and Aged Cheddars
displayed with an assortment of crackers and mustard dipping sauces. - An overflowing assortment of fresh mini crudités with herbed spinach dip
- Fresh Fruit Display with melon carvings,
- fresh seasonal melon and golden pineapple w/ berries and grapes
Passed Apps
- Chicken Brochettes- skewered chicken marinated with garlic & fresh herbs wrapped around pineapple
- Baked Bruscetta- plum tomato with balsamic vinegar & fresh basil on toast points with mozzarella
- Spanikopita- Spinach & Feta Cheese in Philo dough
- St. Andre Brie baked in French puff pastry with a Raspberry Chipotle Pepper Sauce
- Coconut shrimp with pineapple salsa
- Gorgonzola Stuffed Figs
- Beef Satay
Made to Order Pasta Station
Build your own meal from the list below and our chef will prepare it to your request!
Cheese tortellini and Angel Hair Pasta bird’s nests. Basil pesto, sun-dried tomato pesto, marinara and Alfredo sauces.
Grilled sliced chicken breasts, grilled shrimp, sliced garlic in drawn butter, broccoli, roasted red peppers, grilled portabella mushroom, mini Italian meat balls, hot Italian sausage…
Coffee Buffet with assorted teas, Iced tea, soda bar
Italian Station
- Antipasti Tray-Prosciutto, Salami, Pepperoni, Fresh Mozzarella, Aged Provolone, Asiago Fresh Roasted Red Peppers, Marinated Artichoke, Zucchini and Olives
- Gourmet Pizzas- Chef selection of a variety of fresh made Pizzas
Mexican Station
- Quesadillas-Cheese and Veggie Quesadillas w/ sour cream & Pico de Gallo
- Taco and Fajita Bar- make your own Beef Tacos or Grilled Chicken Fajitas w/ all toppings
Asian Station
- Vegetarian Egg Rolls w/ Hoisin Sauce
- Pot Stickers- Steamed Pork Dumplings w/ Szechuan Dipping Sauce
Italian Station
- Antipasti Tray-Prosciutto, Salami, Pepperoni, Fresh Mozzarella, Aged Provolone, Asiago Fresh Roasted Red Peppers, Marinated Artichoke, Zucchini and Olives
- Gourmet Pizzas- Chef selection of a variety of fresh made Pizzas
Soda Bar w/ Unsweetened Iced Tea & Coffee Station
We can supply service for your alcoholic beverages- saving you money by providing them yourself!!! We can even recommend a local distributor to deliver your prepaid beer order to our location for your party.
For your full open bar, we offer you bar setups to include mixers, garnish, glassware and ice
- Chicken Brochettes- skewered chicken marinated with garlic & fresh herbs wrapped around pineapple
- Chicken Satay- skewered chicken with a spicy Thai peanut sauce
- Beef Satay- skewered beef marinated in olive oil, soy, pepper & garlic
- Baked Bruschetta- plum tomato with balsamic vinegar & fresh basil on toast points with mozzarella
- Assorted Mini Quiche- Lorraine, spinach & mushroom
- Spanakopita- Spinach & Feta Cheese in Philo dough
- Mushrooms stuffed with roasted vegetables and fontina cheese
- Mushrooms stuffed w/ hot Italian sausage, apples and fresh rosemary
- Mini Egg Rolls with dipping sauces
- Franks in Puff Pastry with a Dijon mustard dipping sauce
- Clams Casino
- Crab stuffed mushrooms w/ a champagne cream sauce
- Mini Crab cakes
- Fresh sea scallops wrapped in apple wood smoked bacon
- Filet on toast tips with a Madeira demi-glace
- Coconut shrimp with pineapple salsa
- Asparagus wrapped in Prosciutto with a White Wine Cream Sauce
- Grilled Rosemary Crusted Lollipop Lamb Chops – may also be done as a station so
your guests can get their fill of a great thing!! - Smoked Salmon canapés on black bread w/ cucumber/dill crème fraiche *
- Baked Brie with a raspberry Chipotle sauce *
- Pepper seared Ahi tuna w/ a ginger/wasabi glace served w/ Belgian endive and flatbreads*
- Ahi Tuna Skewers – some seared and some served sashimi style w/ wasabi, soy and ginger
- Ahi Poke Tuna –diced and tossed w/ scallion in sesame oil and rice wine served with
flatbreads, Belgian endive, wasabi, and Asian hot pepper sauce - Shrimp Skewers-w/ Cajun spices
- Scallop Skewers – in a sweet tomato basil sauce
- Veggie Skewers – scallion, crimini mushroom and red bell peppers as an accompaniment
to the above skewered items - Warm Tomato Basil Bisque served on Chinese soupspoons
*Can be done as stationary item
- Chicken Parmesan OR Chicken Marsala or Grilled boneless Chicken Breasts
- Choose a pasta: Vegetable Lasagna, Lasagna (meatless in red sauce), Spaghetti, Penne Marinara
- Caesar Salad with croutons & freshly grated Parmesan cheese
- Fresh Fruit Salad
- Garlic Bread & Assorted Rolls
- Condiments
- Paper Products
- Unsweetened Iced Tea, Lemonade, Bottled Water, Bottled juices & Canned Soda
- Coffee Buffet with assorted teas
Please see our “Menu Enhancements” page for additional items!
(Choose three entrees)
- Carved Top Round of Beef – Slow-cooked, w/ fresh garlic, sea salts, pepper & fresh rosemary
- Chicken Divan – Broccoli & a touch of cheddar in a mushroom cream sauce
- Chicken Marsala – Mushrooms, garlic & Marsala wine in a brown demi glace
- Chicken Louisa – spinach & diced tomatoes in a white wine tarragon cream sauce
- Chicken Primavera – fresh vegetables & tarragon in a chicken & white wine reduction
- Honey Glazed Spiral Cut Ham
- Oven Roasted Carved Stuffed Turkey Breast with gravy
- Manicotti with Basil Marinara
- Stuffed Shells
- Baked Ziti
- Vegetable Lasagna in a white sauce
- Penne Pasta Marinara
- Lasagna (Meatless) in marinara
- Fresh Shrimp & Scallop Newburg
Please let us know if you do not see your favorite entrée listed – we can do it!
- Roasted Garlic Mashed Redskin Potato or Oven Roasted Rosemary Redskins
- Fresh Seasonal Vegetable
- Seasonal Green Salad with assorted dressings
- Dinner Rolls
- Condiments
- Paper Products or Full china service available
Possible additions
- Cold Hors d’Oeuvres table consisting of cheese tray, fresh fruit tray & crudités with breads, dips & crackers
- Butlered Hot Hors d’Oeuvres
- Assorted Mini Sweet Tray
- Assorted Sweets with Gourmet Layer Cakes and Tortes
- Custom Half or Full Sheet Cake
Grilled Dinner Menu
- Tenderloin & Chicken Served Hot –right from the grill!
*Please see “Menu Enhancements” for other items to be added
- Grilled Tenderloin of Beef Carved & served cold with horseradish cream sauce
- Grilled Boneless Chicken Breasts marinated in a soy & pepper medley, carved & served cold
- Relish Tray
- Wild Long Grain Rice
- Grilled Asparagus with roasted red peppers and garlic butter
- Traditional Caesar Salad (+ One additional Salad to be Selected)
- Assorted Rolls
- New York Strip Steaks seasoned w/ our own mix of spices & grilled to order
- Steamed Littleneck Clams served w/ drawn butter and our white wine tarragon sauce (1 dozen per guest)
- Boneless Marinated Chicken Breasts w/ a pineapple cilantro glaze
- Brown Rice w/ grilled pineapple and shrimp
- Grilled Mixed Vegetables
- Tomato & Onion Salad (in season) w/ fresh basil & balsamic
- Mixed Baby Salad Greens w/ goat cheese, sliced pears, walnuts & dressings
- Italian Breads & Rolls
Possible additions to your menu
- For your vegetarian guests, grilled Portobello mushroom with roasted red pepper topped with aged provolone on a Kaiser
- Cold hors d’oeuvres set-up to include a fresh fruit display, crudités basket, sliced tomato with basil & mozzarella cheese, tortilla chips with Pico de Gallo, guacamole & black bean dip
- Hot Wings with celery & bleu cheese as appetizer
- Custom Sheet Cake
- Assorted Sweets
- Virgin daiquiri bar
- Frozen Margarita Machine with your two choices of flavors — can be rented as the perfect addition to your BBQ!!
Impress your guests with everyday BBQ favorites that you just don’t see every day!
- ½ pound fresh Black Angus Beef Burgers- big & juicy enough to fill a Kaiser!
- ¼ pound All Beef Hot Dogs (Turkey dogs available upon request)
- Hatfield Hot & Sweet Italian Sausage Grillers w/ sautéed peppers and onion
- Boneless Herb Marinated Chicken Breasts
~OR~
BBQ Baby Back Ribs - Fresh Corn on the Cob
- Homemade Red Skinned Potato Salad
- Baby Salad Greens w/ sides of chevre, toasted walnuts, mandarin orange, sliced pear, dried cranberry and tropical dressings
- Sliced Cheeses & Relish Tray (with onions) ALL your favorite toppings
- Rolls, Condiments, & all necessary paper products included
Possible additions to your menu
- For Vegetarian crowds: grilled portabella & roasted red pepper topped w/ aged provolone on a Kaiser
- Cold hors d’oeuvres set-up to include a fresh fruit display, crudités basket, sliced tomato with basil & mozzarella cheese, tortilla chips with Pico de Gallo, guacamole & black bean dip
- Hot Wings with celery & bleu cheese
- Roasted vegetable tray (red peppers, Portobello, asparagus, etc) w/ Italian baguettes and Focaccia
- Grilled mixed vegetables
- Steamed Little Neck Clams
- Hand-Dug Long Island steamers
- Steamed Mahogany Clams
- Custom Sheet Cake
- Assorted Sweets
- virgin daiquiri bar
Questions? Contact us today!
We are here to help you with any questions you may have.
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