Menu

Browse our traditional menus or let us
create something new for you.

DELUXE Hors d’Oeuvres Table

  • Fire roasted red and yellow peppers, grilled portabella mushroom, asparagus, scallion,
    eggplant and zucchini. Oven dried tomato, marinated artichoke and mushroom, Kalamata
    olives, served with hummus, feta cheese and fresh mozzarella, grilled pita breads,
    assorted flatbreads and Italian baguettes
  • Wedges and wheels of Aged Provolone, Asiago, Yarelsburg, Baby Bleu and Aged Cheddars
    displayed with an assortment of crackers and mustard dipping sauces.
  • An overflowing assortment of fresh mini crudités with herbed spinach dip
  • Fresh Fruit Display with melon carvings,
  • fresh seasonal melon and golden pineapple w/ berries and grapes

Passed Apps

  • Chicken Brochettes- skewered chicken marinated with garlic & fresh herbs wrapped around pineapple
  • Baked Bruscetta- plum tomato with balsamic vinegar & fresh basil on toast points with mozzarella
  • Spanikopita- Spinach & Feta Cheese in Philo dough
  • St. Andre Brie baked in French puff pastry with a Raspberry Chipotle Pepper Sauce
  • Coconut shrimp with pineapple salsa
  • Gorgonzola Stuffed Figs
  • Beef Satay

Made to Order Pasta Station

Build your own meal from the list below and our chef will prepare it to your request!
Cheese tortellini and Angel Hair Pasta bird’s nests. Basil pesto, sun-dried tomato pesto, marinara and Alfredo sauces.
Grilled sliced chicken breasts, grilled shrimp, sliced garlic in drawn butter, broccoli, roasted red peppers, grilled portabella mushroom, mini Italian meat balls, hot Italian sausage…

Coffee Buffet with assorted teas, Iced tea, soda bar

Italian Station

  • Antipasti Tray-Prosciutto, Salami, Pepperoni, Fresh Mozzarella, Aged Provolone, Asiago Fresh Roasted Red Peppers, Marinated Artichoke, Zucchini and Olives
  • Gourmet Pizzas- Chef selection of a variety of fresh made Pizzas

Mexican Station

  • Quesadillas-Cheese and Veggie Quesadillas w/ sour cream & Pico de Gallo
  • Taco and Fajita Bar- make your own Beef Tacos or Grilled Chicken Fajitas w/ all toppings

Asian Station

  • Vegetarian Egg Rolls w/ Hoisin Sauce
  • Pot Stickers- Steamed Pork Dumplings w/ Szechuan Dipping Sauce

Italian Station

  • Antipasti Tray-Prosciutto, Salami, Pepperoni, Fresh Mozzarella, Aged Provolone, Asiago Fresh Roasted Red Peppers, Marinated Artichoke, Zucchini and Olives
  • Gourmet Pizzas- Chef selection of a variety of fresh made Pizzas

Soda Bar w/ Unsweetened Iced Tea & Coffee Station

We can supply service for your alcoholic beverages- saving you money by providing them yourself!!! We can even recommend a local distributor to deliver your prepaid beer order to our location for your party.
For your full open bar, we offer you bar setups to include mixers, garnish, glassware and ice

  • Chicken Brochettes- skewered chicken marinated with garlic & fresh herbs wrapped around pineapple
  • Chicken Satay- skewered chicken with a spicy Thai peanut sauce
  • Beef Satay- skewered beef marinated in olive oil, soy, pepper & garlic
  • Baked Bruschetta- plum tomato with balsamic vinegar & fresh basil on toast points with mozzarella
  • Assorted Mini Quiche- Lorraine, spinach & mushroom
  • Spanakopita- Spinach & Feta Cheese in Philo dough
  • Mushrooms stuffed with roasted vegetables and fontina cheese
  • Mushrooms stuffed w/ hot Italian sausage, apples and fresh rosemary
  • Mini Egg Rolls with dipping sauces
  • Franks in Puff Pastry with a Dijon mustard dipping sauce
  • Clams Casino
  • Crab stuffed mushrooms w/ a champagne cream sauce
  • Mini Crab cakes
  • Fresh sea scallops wrapped in apple wood smoked bacon
  • Filet on toast tips with a Madeira demi-glace
  • Coconut shrimp with pineapple salsa
  • Asparagus wrapped in Prosciutto with a White Wine Cream Sauce
  • Grilled Rosemary Crusted Lollipop Lamb Chops – may also be done as a station so
    your guests can get their fill of a great thing!!
  • Smoked Salmon canapés on black bread w/ cucumber/dill crème fraiche *
  • Baked Brie with a raspberry Chipotle sauce *
  • Pepper seared Ahi tuna w/ a ginger/wasabi glace served w/ Belgian endive and flatbreads*
  • Ahi Tuna Skewers – some seared and some served sashimi style w/ wasabi, soy and ginger
  • Ahi Poke Tuna –diced and tossed w/ scallion in sesame oil and rice wine served with
    flatbreads, Belgian endive, wasabi, and Asian hot pepper sauce
  • Shrimp Skewers-w/ Cajun spices
  • Scallop Skewers – in a sweet tomato basil sauce
  • Veggie Skewers – scallion, crimini mushroom and red bell peppers as an accompaniment
    to the above skewered items
  • Warm Tomato Basil Bisque served on Chinese soupspoons
*Can be done as stationary item
  • Chicken Parmesan OR Chicken Marsala or Grilled boneless Chicken Breasts
  • Choose a pasta: Vegetable Lasagna, Lasagna (meatless in red sauce), Spaghetti, Penne Marinara
  • Caesar Salad with croutons & freshly grated Parmesan cheese
  • Fresh Fruit Salad
  • Garlic Bread & Assorted Rolls
  • Condiments
  • Paper Products
  • Unsweetened Iced Tea, Lemonade, Bottled Water, Bottled juices & Canned Soda
  • Coffee Buffet with assorted teas
Please see our “Menu Enhancements” page for additional items!
(Choose three entrees)
  • Carved Top Round of Beef – Slow-cooked, w/ fresh garlic, sea salts, pepper & fresh rosemary
  • Chicken Divan – Broccoli & a touch of cheddar in a mushroom cream sauce
  • Chicken Marsala – Mushrooms, garlic & Marsala wine in a brown demi glace
  • Chicken Louisa – spinach & diced tomatoes in a white wine tarragon cream sauce
  • Chicken Primavera – fresh vegetables & tarragon in a chicken & white wine reduction
  • Honey Glazed Spiral Cut Ham
  • Oven Roasted Carved Stuffed Turkey Breast with gravy
  • Manicotti with Basil Marinara
  • Stuffed Shells
  • Baked Ziti
  • Vegetable Lasagna in a white sauce
  • Penne Pasta Marinara
  • Lasagna (Meatless) in marinara
  • Fresh Shrimp & Scallop Newburg
Please let us know if you do not see your favorite entrée listed – we can do it!
  • Roasted Garlic Mashed Redskin Potato or Oven Roasted Rosemary Redskins
  • Fresh Seasonal Vegetable
  • Seasonal Green Salad with assorted dressings
  • Dinner Rolls
  • Condiments
  • Paper Products or Full china service available
Possible additions
  • Cold Hors d’Oeuvres table consisting of cheese tray, fresh fruit tray & crudités with breads, dips & crackers
  • Butlered Hot Hors d’Oeuvres
  • Assorted Mini Sweet Tray
  • Assorted Sweets with Gourmet Layer Cakes and Tortes
  • Custom Half or Full Sheet Cake

Grilled Dinner Menu

  • Tenderloin & Chicken Served Hot –right from the grill!
*Please see “Menu Enhancements” for other items to be added
  • Grilled Tenderloin of Beef Carved & served cold with horseradish cream sauce
  • Grilled Boneless Chicken Breasts marinated in a soy & pepper medley, carved & served cold
  • Relish Tray
  • Wild Long Grain Rice
  • Grilled Asparagus with roasted red peppers and garlic butter
  • Traditional Caesar Salad (+ One additional Salad to be Selected)
  • Assorted Rolls
  • New York Strip Steaks seasoned w/ our own mix of spices & grilled to order
  • Steamed Littleneck Clams served w/ drawn butter and our white wine tarragon sauce (1 dozen per guest)
  • Boneless Marinated Chicken Breasts w/ a pineapple cilantro glaze
  • Brown Rice w/ grilled pineapple and shrimp
  • Grilled Mixed Vegetables
  • Tomato & Onion Salad (in season) w/ fresh basil & balsamic
  • Mixed Baby Salad Greens w/ goat cheese, sliced pears, walnuts & dressings
  • Italian Breads & Rolls
Possible additions to your menu
  • For your vegetarian guests, grilled Portobello mushroom with roasted red pepper topped with aged provolone on a Kaiser
  • Cold hors d’oeuvres set-up to include a fresh fruit display, crudités basket, sliced tomato with basil & mozzarella cheese, tortilla chips with Pico de Gallo, guacamole & black bean dip
  • Hot Wings with celery & bleu cheese as appetizer
  • Custom Sheet Cake
  • Assorted Sweets
  • Virgin daiquiri bar
  • Frozen Margarita Machine with your two choices of flavors — can be rented as the perfect addition to your BBQ!!
Impress your guests with everyday BBQ favorites that you just don’t see every day!
  • ½ pound fresh Black Angus Beef Burgers- big & juicy enough to fill a Kaiser!
  • ¼ pound All Beef Hot Dogs (Turkey dogs available upon request)
  • Hatfield Hot & Sweet Italian Sausage Grillers w/ sautéed peppers and onion
  • Boneless Herb Marinated Chicken Breasts
    ~OR~
    BBQ Baby Back Ribs
  • Fresh Corn on the Cob
  • Homemade Red Skinned Potato Salad
  • Baby Salad Greens w/ sides of chevre, toasted walnuts, mandarin orange, sliced pear, dried cranberry and tropical dressings
  • Sliced Cheeses & Relish Tray (with onions) ALL your favorite toppings
  • Rolls, Condiments, & all necessary paper products included
Possible additions to your menu
  • For Vegetarian crowds: grilled portabella & roasted red pepper topped w/ aged provolone on a Kaiser
  • Cold hors d’oeuvres set-up to include a fresh fruit display, crudités basket, sliced tomato with basil & mozzarella cheese, tortilla chips with Pico de Gallo, guacamole & black bean dip
  • Hot Wings with celery & bleu cheese
  • Roasted vegetable tray (red peppers, Portobello, asparagus, etc) w/ Italian baguettes and Focaccia
  • Grilled mixed vegetables
  • Steamed Little Neck Clams
  • Hand-Dug Long Island steamers
  • Steamed Mahogany Clams
  • Custom Sheet Cake
  • Assorted Sweets
  • virgin daiquiri bar

Questions? Contact us today!

We are here to help you with any questions you may have.

What Customers Are Saying
About Us

We pride ourselves on what our happy
clients say.

Just wanted to thank you for all your help in planning and organizing our graduation party. The  room looked wonderful, the service was very good, and the food was delicious (chicken francesse was a very good choice). I highly recommend Jessica Lee catering to anyone who asks.~

Anonymous

I just wanted you to know that my family and I could not have been happier with the 50th Anniversary party for my parents! The food was quite honestly amazing!! It was not just delicious, which it was, but it was presented so beautifully as well! From the watermelon carving and pomegranate “flower”, to the pepper “flowers” decorating the serving trays. I did not eat one bite of food that wasn’t delicious!

I also want you to know that the servers for the party were absolutely wonderful! They were all very kind, professional and could not have worked any harder! The whole affair could not have been any more seamless. I truly felt they went above any expectations I had. You must be thrilled to have them for employees!

I will certainly recommend you to anyone looking for a caterer! And to think, I Googled “Best Caterer in Bucks County” and that’s exactly what I got!

Terri

I wanted to thank you for making Alexa’s first birthday celebration such a successful event…everyone raved about the food and the venue. Your staff were very attentive to our guests and their needs. Thanks again and we will certainly recommend your services and venue (Hampton Room)

Nelly  June 2017

Nelly

I cannot express my gratitude adequately, but let me try.. Dave and Mary were the ultimate in professionalism!! Amazing! They handled everything!! Amazing omelets made to order.. the challah French toast with whipped butter, whipped cream and the guests are still raving about the peach topping. We have experienced your food before, however this event was Above and Beyond anything we even imagined. Plenty of leftovers packed and put in our fridge for us and a clean kitchen left behind.

In closing, just want to let you know how thankful I am for suggesting the omelet station, worth every penny. Thank you once again!

Francine July 2018

Francine