(215) 343-4186
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Wedding Catering in King of Prussia

Wedding Caterers in Southampton, PA

Thank you for your interest in our catering services!  We can provide catering services to parties of 60 to 200 people at our facility in the gorgeous Hampton Room in Southampton, PA, or we’ll be happy to provide on-site wedding catering in Montgomery County, PA, and the extended area! 

We provide services for wedding catering in Main Line and further with the option to have our wedding catering in Bucks County, or anywhere else in the area.  All on-site wedding catering packages include:

  • Cold Hors D’ Oeuvres Table
  • Full China and set-up with your choice of linen colors
  • Fresh Floral Centerpieces
  • Champagne Toast Service
  • Full Bar Service
  • Wedding Cake (Which you select from our baker)

We set ourselves apart from other catering companies by emphasizing the best personalized service, attention to detail, and above all, your total satisfaction.  Our all-inclusive wedding catering packages feature time-tested menus that can be customized to your specific needs and tastes.  Our professional staff members are some of the best you’ll find at any company in the industry and they’ll see to it that your guests continue to talk about your reception for years to come.

Call and see why we were voted Best Caterer in Bucks-Mont 2001, 2003, 2007, 2010 AND again in 2011 by Daily Intelligencer!

Our packages are priced for Saturday evening receptions in the prime months of May, June, September, October, and December with discounts available for off months or Friday and Sunday bookings of 100 or more guests.  If you’re looking for wedding caterers in Southampton, PA or anywhere else nearby, call (215) 343-4186 for more information!

Catering Menu

Browse our traditional menus or let us create something new for you
Each menu item is made from the best ingredients, incorporating local and seasonal items whenever possible

Served Dinner Menu

Choice of Salad served with fresh local Italian bread and whipped butter

Choice of a beef, chicken and seafood entrée; vegetarian options available with advanced notice

Prime rib of Black Angus beef finished with crispy onion frizzles and a burgundy au jus

Grilled whole tenderloin of beef carved and layered with a burgundy beef reduction *

Filet Mignon with caramelized onion and a burgundy infused veal reduction *

6 oz. Filet Mignon with 6 oz. Lobster Tail – Market Price

Chicken Piccata with capers in a lemon white wine sauce

Chicken Fransese – egg battered chicken cutlets finished in a lemon beurre blanc

Chicken Marsala – mushrooms, garlic, and Marsala wine in a brown demi-glace

Chicken Portabella – chicken and portabella mushrooms in a vodka cream sauce

Margarita Chicken with lime, tequila, and a tropical fruit salsa

Chicken Milanese – breaded chicken cutlet with lemon and capers in a white wine butter sauce

Chicken Divan – broccoli and a touch of cheddar cheese in a mushroom cream sauce

Chicken Porcini – grilled chicken in a porcini and shitake mushroom sauce

Chicken Louisa – chicken cutlets with fresh spinach and oven-dried tomatoes in a white wine tarragon sauce

Grilled Rosemary Chicken Breast with Prosciutto, spinach, and Fontina cheese

Grilled Herbed Chicken Breast marinated in olive oil, garlic, soy, basil, and fresh black pepper

Chicken Parmesan – breaded chicken cutlet with rich marinara sauce and provolone cheese

Chicken Saltimbocca with spinach, Prosciutto, and mozzarella in a white wine sauce

Veal Saltimbocca with spinach, Prosciutto, and mozzarella in a white wine sauce

Veal Francese – battered veal cutlets finished in a buerre blanc sauce

Herb Crusted Salmon with a honey mustard sauce

Grilled Salmon Filet in a lemon buerre blanc

Grilled Salmon in a roasted red pepper coulis

Flounder Florentine with spinach and wine in a butter sauce

Stuffed Flounder with lump crab imperial on a bed of sautéed arugula *

Tortilla crusted Tilapia finished with light tomato cream and Pernod sauce

Tuna, Sea Bass, Halibut, or your favorite fish available upon request

Roasted garlic mashed redskin potatoes or roasted rosemary fingerling potatoes with garlic and parmesan

Fresh seasonal vegetable of choice

Desert Buffet

Gourmet Layer Cakes and Assorted Petite Sweets

Chocolate Dipped Strawberries and Clementine Oranges (subject to seasonal availability)

Coffee Service, soda, and iced tea bar with a variety of mixers, condiments, and glassware for your alcoholic beverages

Add a mini chocolate fountain with fruits, cookies, pretzels, and more to your desert buffet

Select your favorite Wedding Cake from our baker

Buffet Dinner Menu

Choice of Salad served with warm rolls, croissants and whipped herb butter- Traditional Caesar ~ Garden Salad with house dressing ~ Baby Salad Greens w/ goat cheese, mandarin orange, fresh pear, toasted spiced walnuts & house vinaigrette- Baby Spinach Salad w/ crumbled blue cheese – Arugula salad w/ shaved parmesan and a lemon vinaigrette~ Caprese Salad (in season)

Carving Station

Slow roasted Prime Rib of Black Angus Beef*Whole Grilled Tenderloin of Beef -available at an additional cost

Smoked whole leg of Ham

Oven Roasted Boneless Turkey Breast stuffed w/ cranberry bread and finished with a Cranberry Coulis

Dessert Buffet

Gourmet Layer Cakes & Assorted Petite Sweets

Chocolate Dipped Strawberries & Clementine Oranges (in season)

Coffee Service, soda and iced tea bar, mixers, condiments and glassware for your alcoholic beverages.

Wedding cake- which you will select from our baker

Fresh floral centerpieces can be added to any package.

Choice of a chicken, fish & pasta entree

Flounder Florentine

Broiled Salmon Filet with lemon dill

Shrimp & Scallop Newburg

Chicken Piccata

Chicken Marsala

Chicken Francaise

Chicken Louisa

Lasagna

Vegetable Lasagna

Penne Primavera

Pasta Station with cheese tortellini and angel hair pasta nests served w/ pesto, Alfredo & marinara sauces (other entrees available upon request)

Oven Roasted, Rosemary Fingerling Potato with Parmesan Cheese & a touch of fresh garlic

Fresh Seasonal Vegetable

Desert Buffet

Gourmet Layer Cakes & Assorted Petite Sweets

Chocolate Dipped Strawberries & Clementine Oranges (in season)

Coffee Service, soda and iced tea bar, mixers, condiments and glassware for your alcoholic beverages.

Add a mini chocolate fountain w/ fruits, cookies, pretzels, etc. to your dessert buffet

Wedding cake- which you will select from our baker

Passed Apps

Chicken Brochettes – skewered chicken marinated with garlic and fresh herbs wrapped around pineapple

Chicken Satay – skewered chicken with a spicy Thai peanut sauce

Beef Satay – skewered beef marinated in olive oil, soy, pepper, and garlic

Baked Bruschetta – plum tomato with balsamic vinegar and fresh basil on toast points with mozzarella

Assorted Mini Quiche – choose from quiche Lorraine or spinach and mushroom

Spanakopita – Spinach and feta cheese in Philo dough

Mushrooms stuffed with roasted vegetables and fontina cheese

Mushrooms stuffed with hot Italian sausage, apples, and fresh rosemary

Mini Egg Rolls with dipping sauces

Franks in Puff Pastry with a Dijon mustard dipping sauce

Clams Casino

Crab stuffed mushrooms with a champagne cream sauce

Mini Crab cakes

Fresh sea scallops wrapped in Applewood smoked bacon

Filet Mignon on toast tips with a Madeira demi-glace

Coconut shrimp with homemade pineapple salsa

Asparagus wrapped in Prosciutto with a white wine cream sauce

Grilled Rosemary Crusted Lollipop Lamb Chops *

Smoked Salmon Canapes on black bread with a cucumber/dill crème fraiche

Baked Brie with a raspberry Chipotle sauce *

Pepper Seared Ahi Tuna with a ginger/wasabi glaze served with Belgian endive and flatbreads *

Ahi Tuna skewers served sashimi style with wasabi, soy, and ginger

Ahi Tuna Poke – diced and tossed with scallion in sesame oil and rice wine served on Belgian endive with wasabi and Asian hot pepper sauce

Shrimp skewers with Cajun Spices

Scallop skewers in a sweet tomato basil sauce

Veggie skewers – scallion, crimini mushroom, and red bell peppers

Melon wrapped in thinly sliced Prosciutto

Tequila Shrimp Shooters

Stone Crab Claws

Truffle Deviled Eggs

Gorgonzola Stuffed Figs

Vegetable or Fruit Sushi

Tomato, basil and mozzarella skewers

Bruschetta with fresh tomatoes, balsamic vinegar, fresh cracked pepper, and shredded Parmesan cheese

Fresh fruit skewers with yogurt dipping sauces

Skewered Roasted Red Pepper with Shaved Parmesano-Reggiano

Grilled Flank Steak on Baby Romaine Leaves with Caesar dressing and shredded Parmesan Cheese

Beef Filet on toast points with a horseradish cream

Warm Tomato Bisque Shooters

Grilled Cheese Wedges

Mini BLT Sandwiches

*Can be done as stationary item

There’s a reason why Catering by Jessica Lee is one of Bucks-Mont’s favorite catering companies.  We combine the best service with incredible food for an experience your guests will never forget.  As trusted wedding caterers for Philadelphia and surrounding areas, we’re happy to travel anywhere you need us and we can also provide corporate catering services for companies of all sizes.  Residents in our hometown of Southampton, PA already know we’re the best wedding caterers, so give us a call today no matter where you’re holding your wedding!

What Customers Are Saying
About Us

We pride ourselves on what our happy
clients say.

Just wanted to thank you for all your help in planning and organizing our graduation party. The  room looked wonderful, the service was very good, and the food was delicious (chicken francesse was a very good choice). I highly recommend Jessica Lee catering to anyone who asks.~

Anonymous 1

I just wanted you to know that my family and I could not have been happier with the 50th Anniversary party for my parents! The food was quite honestly amazing!! It was not just delicious, which it was, but it was presented so beautifully as well! From the watermelon carving and pomegranate “flower”, to the pepper “flowers” decorating the serving trays. I did not eat one bite of food that wasn’t delicious!

I also want you to know that the servers for the party were absolutely wonderful! They were all very kind, professional and could not have worked any harder! The whole affair could not have been any more seamless. I truly felt they went above any expectations I had. You must be thrilled to have them for employees!

I will certainly recommend you to anyone looking for a caterer! And to think, I Googled “Best Caterer in Bucks County” and that’s exactly what I got!

Terri

I wanted to thank you for making Alexa’s first birthday celebration such a successful event…everyone raved about the food and the venue. Your staff were very attentive to our guests and their needs. Thanks again and we will certainly recommend your services and venue (Hampton Room)

Nelly  June 2017

Nelly

I cannot express my gratitude adequately, but let me try.. Dave and Mary were the ultimate in professionalism!! Amazing! They handled everything!! Amazing omelets made to order.. the challah French toast with whipped butter, whipped cream and the guests are still raving about the peach topping. We have experienced your food before, however this event was Above and Beyond anything we even imagined. Plenty of leftovers packed and put in our fridge for us and a clean kitchen left behind.

In closing, just want to let you know how thankful I am for suggesting the omelet station, worth every penny. Thank you once again!

Francine July 2018

Francine