Wedding Catering

Thank you for your interest in our catering services! All on-site wedding packages include:

  • Cold Hors D’ Oeuvres Table
  • Full China and set-up with your choice of linen colors
  • Fresh Floral Centerpieces
  • Champagne Toast Service
  • Full Bar Service
  • Wedding Cake (Which you select from our baker)

We emphasize personal service, attention to detail, and of above all your total satisfaction!  Our all-inclusive wedding packages feature time tested menus that can be customized to your specific needs and tastes. Our professional staff will see to it that your guests continue to talk about your reception for years to come.

Call and see why we were voted Best Caterer in Bucks-Mont 2001, 2003, 2007, 2010 AND again in 2011 by Daily Intelligencer Readers!

Our packages are priced for Saturday evening receptions in the prime months of May, June, Sept, Oct and Dec w/ discounts available for off months and Friday and Sunday bookings of 100 or more guests. Call us for more information!

Catering Menu

Browse our traditional menus or let us
create something new for you.

Choice of Salad served with fresh local Italian breads and whipped herb butter

Choice of a beef, chicken and seafood entrée vegetarian options available with advanced notice

Prime rib of Black Angus beef finished w/ crispy onion frizzles and a burgundy au jus

Grilled whole tenderloin of beef carved and layered w/ a burgundy beef reduction- *

Filet Mignon w/ caramelized onion and a burgundy infused veal reduction- *

Filet Mignon 6oz and 6oz Lobster tail- market price

Chicken Piccata capers in a lemon wine sauce

Chicken Francese egg battered cutlets finished in a lemon beurre blanc

Chicken Marsala  mushrooms, garlic and Marsala wine in brown demi-glace

Chicken Portabella  chicken, portabella mushroom in a vodka cream sauce

Margarita Chicken w/ lime, tequila and a tropical fruit salsa

Chicken Milanese  breaded cutlet w/ lemon and capers in a white wine butter sauce

Chicken Divan   broccoli and a touch of cheddar in a mushroom cream sauce

Chicken Porcini  grilled chicken in a porcini & shitake mushroom sauce

Chicken Louisa   cutlets with fresh spinach, oven dried tomatoes in a white wine tarragon sauce

Grilled Rosemary Chicken Breast w/ Prosciutto, spinach and fontina cheese

Grilled Herbed Chicken Breast marinated in olive oil, garlic, soy, basil, fresh black pepper

Chicken Parmesan   breaded cutlet w/ marinara and provolone cheese

Chicken Saltimbocca w/ spinach, Prosciutto and mozzarella in a white wine sauce

Veal Saltimbocca w/ spinach, Prosciutto and mozzarella in a white wine sauce

Veal Francese battered cutlets finished in a beurre blanc

Herb Crusted Salmon honey mustard sauce

Grilled Salmon Filet in a lemon beurre blanc

Grilled Salmon in a roasted red pepper coulis

Flounder Florentine spinach and wine in a butter sauce

Stuffed Flounder w/ lump crab imperial on a bed of sautéed Arugula- *

Tortilla crusted Tilapia finished w/ a light tomato cream Pernod sauce

Tuna, Sea Bass, Halibut and YOUR favorite fish available upon request

Roasted garlic mashed redskin potato or Roasted rosemary fingerling potato w/ garlic and parmesan

Fresh seasonal vegetable of choice

Desert Buffet

Gourmet Layer Cakes & Assorted Petite Sweets

Chocolate Dipped Strawberries & Clementine Oranges (in season)

Coffee Service, soda and iced tea bar, mixers, condiments and glassware for your alcoholic beverages.

Add a mini chocolate fountain w/ fruits, cookies, pretzels, etc. to your dessert buffet

Wedding cake- which you will select from our baker

Choice of Salad served with warm rolls, croissants and whipped herb butter- Traditional Caesar ~ Garden Salad with house dressing ~ Baby Salad Greens w/ goat cheese, mandarin orange, fresh pear, toasted spiced walnuts & house vinaigrette- Baby Spinach Salad w/ crumbled blue cheese – Arugula salad w/ shaved parmesan and a lemon vinaigrette~ Caprese Salad (in season)

Carving Station

Slow roasted Prime Rib of Black Angus Beef*Whole Grilled Tenderloin of Beef -available at an additional cost

Smoked whole leg of Ham

Oven Roasted Boneless Turkey Breast stuffed w/ cranberry bread and finished with a Cranberry Coulis

Dessert Buffet

Gourmet Layer Cakes & Assorted Petite Sweets

Chocolate Dipped Strawberries & Clementine Oranges (in season)

Coffee Service, soda and iced tea bar, mixers, condiments and glassware for your alcoholic beverages.

Wedding cake- which you will select from our baker

Fresh floral centerpieces can be added to any package.

Choice of a chicken, fish & pasta entree

Flounder Florentine

Broiled Salmon Filet with lemon dill

Shrimp & Scallop Newburg

Chicken Piccata

Chicken Marsala

Chicken Francaise

Chicken Louisa

Lasagna

Vegetable Lasagna

Penne Primavera

Pasta Station with cheese tortellini and angel hair pasta nests served w/ pesto, Alfredo & marinara sauces (other entrees available upon request)

Oven Roasted, Rosemary Fingerling Potato with Parmesan Cheese & a touch of fresh garlic

Fresh Seasonal Vegetable

Desert Buffet

Gourmet Layer Cakes & Assorted Petite Sweets

Chocolate Dipped Strawberries & Clementine Oranges (in season)

Coffee Service, soda and iced tea bar, mixers, condiments and glassware for your alcoholic beverages.

Add a mini chocolate fountain w/ fruits, cookies, pretzels, etc. to your dessert buffet

Wedding cake- which you will select from our baker

Chicken Brochettes- skewered chicken marinated with garlic & fresh herbs wrapped around pineapple

Chicken Satay- skewered chicken with a spicy Thai peanut sauce

Beef Satay- skewered beef marinated in olive oil, soy, pepper & garlic

Baked Bruschetta- plum tomato with balsamic vinegar & fresh basil on toast points with mozzarella

Assorted Mini Quiche- Lorraine, spinach & mushroom

Spanakopita- Spinach & Feta Cheese in Philo dough

Mushrooms stuffed with roasted vegetables and fontina cheese

Mushrooms stuffed w/ hot Italian sausage, apples and fresh rosemary

Mini Egg Rolls with dipping sauces

Franks in Puff Pastry with a Dijon mustard dipping sauce

Clams Casino

Crab stuffed mushrooms w/ a champagne cream sauce

Mini Crab cakes

Fresh sea scallops wrapped in apple wood smoked bacon

Filet on toast tips with a Madeira demi-glace

Coconut shrimp with pineapple salsa – REAL HOME MADE

Asparagus wrapped in Prosciutto with a White Wine Cream Sauce

Grilled Rosemary Crusted Lollipop Lamb Chops *

Smoked Salmon canapés on black bread w/ cucumber/dill crème fraiche

Baked Brie with a raspberry Chipotle sauce *

Pepper seared Ahi tuna w/ a ginger/wasabi glace served w/ Belgian endive and flatbreads*

Ahi Tuna Skewers – served sashimi style w/ wasabi, soy and ginger

Ahi Poke Tuna –diced and tossed w/ scallion in sesame oil and rice wine served on Belgian endive w/ wasabi, and Asian hot pepper sauce

Shrimp Skewers-w/ Cajun spices

Scallop Skewers – in a sweet tomato basil sauce

Veggie Skewers – scallion, crimini mushroom and red bell peppers as an accompaniment to the above skewered items

Melon wrapped in thinly sliced Prosciutto

Tequila Shrimp Shooters

Stone Crab Claws

Truffle Deviled Eggs

Gorgonzola Stuffed Figs

Vegetable or Fruit Sushi

Tomato, basil & mozzarella skewers

Bruscetta with fresh tomatoes, balsamic vinegar, fresh cracked pepper & shredded Parmesan cheese

Fresh Fruit Skewers with yogurt dipping sauces

Skewered Roasted Red Pepper with Shaved Parmesan Reggiano

Grilled Flank Steak on Baby Romaine Leaves with Caesar dressing & shredded Parmesan Cheese

Beef Filet on toast points with a horseradish cream

Warm Tomato Bisque Shooters

Grilled Cheese Wedges

Mini BLT Sandwiches

*Can be done as stationary item

What Customers Are Saying
About Us

We pride ourselves on what our happy
clients say.

Just wanted to thank you for all your help in planning and organizing our graduation party. The  room looked wonderful, the service was very good, and the food was delicious (chicken francesse was a very good choice). I highly recommend Jessica Lee catering to anyone who asks.~

Anonymous

I just wanted you to know that my family and I could not have been happier with the 50th Anniversary party for my parents! The food was quite honestly amazing!! It was not just delicious, which it was, but it was presented so beautifully as well! From the watermelon carving and pomegranate “flower”, to the pepper “flowers” decorating the serving trays. I did not eat one bite of food that wasn’t delicious!

I also want you to know that the servers for the party were absolutely wonderful! They were all very kind, professional and could not have worked any harder! The whole affair could not have been any more seamless. I truly felt they went above any expectations I had. You must be thrilled to have them for employees!

I will certainly recommend you to anyone looking for a caterer! And to think, I Googled “Best Caterer in Bucks County” and that’s exactly what I got!

Terri

I wanted to thank you for making Alexa’s first birthday celebration such a successful event…everyone raved about the food and the venue. Your staff were very attentive to our guests and their needs. Thanks again and we will certainly recommend your services and venue (Hampton Room)

Nelly  June 2017

Nelly

I cannot express my gratitude adequately, but let me try.. Dave and Mary were the ultimate in professionalism!! Amazing! They handled everything!! Amazing omelets made to order.. the challah French toast with whipped butter, whipped cream and the guests are still raving about the peach topping. We have experienced your food before, however this event was Above and Beyond anything we even imagined. Plenty of leftovers packed and put in our fridge for us and a clean kitchen left behind.

In closing, just want to let you know how thankful I am for suggesting the omelet station, worth every penny. Thank you once again!

Francine July 2018

Francine